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Increase gratuities for front of house staff.

In this post, we’ll address three ways the digital restaurant receipt can be used to: Though they be but small and flimsy, the receipt is a powerful tool for restaurants looking to improve their customer retention rate, staff training, and overall guest experience.

The receipt has, by and large, been considered an after-thought in restaurants.Ī slip of paper that habitually finds itself crumpled in pockets, stuffed into wallets, stuck to the bottom of a shoe, or immediately relegated to your email trash bin, the receipt is approached with an air of nonchalance: Staff members only print them out when prompted, and guests tend to forego them altogether. You should contact your attorney or other relevant advisor for advice specific to your circumstances. You are responsible for your own compliance with laws and regulations. DISCLAIMER: This content is provided for informational purposes only and is not intended as legal, accounting, tax, HR, or other professional advice.